- SOUPS -
NEW ENGLAND CLAM CHOWDER
SOUP OF THE DAY
- APPETIZERS -
THE PIER'S JUMBO SHRIMP COCKTAIL
large shrimp with spices and chilled
served with our zesty cocktail sauce
served with our zesty cocktail sauce
ZUPPA DE PESCE
fresh pei mussels sauteed to your liking
white, red, or fra diavolo
white, red, or fra diavolo
OYSTERS ROCKEFELLER*
fresh oysters baked with
creamed spinach and feta
creamed spinach and feta
BAKED CLAMS OREGANATTA*
local littleneck clams topped with our seasoned
oreganatta breadcrumbs, baked with white
oreganatta breadcrumbs, baked with white
MARYLAND CRAB CAKES
sautEed maryland style crab cakes served over
roasted red pepper remoulade and topped with a
flavorful confetti corn salsa
roasted red pepper remoulade and topped with a
flavorful confetti corn salsa
CALAMARI FRITTI
seasoned calamari rings flash fried and served
with mild, medium or hot fra diavolo sauce
with mild, medium or hot fra diavolo sauce
- SALADS -
HOUSE SALAD
blend of romaine & field greens with choice of dressing
can be served with chicken or shrimp
can be served with chicken or shrimp
CLASSIC CAESAR SALAD
crispy hearts of romaine with creamy garlic dressing,
seasoned croutons and parmesan cheese
can be served with chicken or shrimp
seasoned croutons and parmesan cheese
can be served with chicken or shrimp
FRIED GOAT CHEESE SALAD
field greens tossed with raspberry vinaigrette
topped
with grape tomato, candied walnuts & dried cranberries
with grape tomato, candied walnuts & dried cranberries
- DESSERTS -
GODIVA CHOCOLATE CHEESECAKE
FRENCH TOAST BANANAS FOSTER
CHOCOLATE BUNDT FUDGE CAKE AL A MODE
ICE CREAM
- ENTREES -
MARINATED RIBEYE STEAK*
16 oz. of tender marinated ribeye cooked to your request
blackened or grilled and topped with frizzled crispy onion
blackened or grilled and topped with frizzled crispy onion
LONG ISLAND CRISPY DUCK
"fire island's finest" slow roasted, served with homemade
cornbread and topped with a bing cherry sauce
cornbread and topped with a bing cherry sauce
PENNE A LA VODKA
caramelized onions, crispy prosciutto ham
finished with tomato cream sauce and romano cheese
can be served with chicken or shrimp
finished with tomato cream sauce and romano cheese
can be served with chicken or shrimp
SEAFOOD FRA DIAVOLO
combination of shrimp, clams, mussels, and
lobster meat in a spicy fra diavolo sauce
lobster meat in a spicy fra diavolo sauce
PENNE A LA LINDA
grilled balsamic chicken sautéed with broccoli, garlic
and mushrooms in a white wine sauce
and mushrooms in a white wine sauce
CHICKEN MARSALA
boneless breast of chicken sauteed with mushrooms
in our flavorful marsala wine sauce
in our flavorful marsala wine sauce
CRAB "ENCRUSTED" SHRIMP
jumbo shrimp over stuffed with our crab mixture
baked oreganatta style and served over lemon cream sauce
baked oreganatta style and served over lemon cream sauce
THE BURGER PLATTER*
8 oz. burger with your choice of toppings
served with lettuce, sliced tomato and
crowned with crispy fried onions
served with lettuce, sliced tomato and
crowned with crispy fried onions
MARINATED RIBEYE STEAK*
16 oz. of tender marinated ribeye cooked to your request
blackened or grilled and topped with frizzled crispy onion
blackened or grilled and topped with frizzled crispy onion
all pastas served with side salad
entrees with potato and vegetables
entrees with potato and vegetables
- KIDS MENU -
CHICKEN STRIPS
GRILLED CHEESE
MOZZARELLA STICKS
HAMBURGER OR CHEESEBURGER
PASTA WITH BUTTER OR MARINARA
kids meals are served with french fries
and a small soda or apple juice
and a small soda or apple juice
- COFFEES -
IRISH COFFEE
MEXICAN COFFEE
SPECIALITY COFFEE
* Consuming raw or undercooked meat, fish, or
fresh shell eggs may increase your risk of food-borne
illness, especially if you have certain medical conditions
illness, especially if you have certain medical conditions